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Palestinian Restaurants Reviews


Palestinian Restaurants Reviews by the Phantom Diner*

Ramallah City
 




El-Bireh City
 




Nablus City
 




Jerusalem City
 




Bethlehem City
 


The views expressed in this section reflect the Phantom Diner personal experiences in the restaurants featured.


Ramallah City

Kanbata Zaman Cafe - Ramallah

 
A Quiet cool place behind iron-bound wood doors, Kan Bata Zaman maintains a sense of mystery in Ramallah's bustling city center. Its name translates awkwardly to "Once a shoe store…" raising questions about what this tiny café is now. It certainly serves good food. Crispy charred chicken wings and spicy sauce laid out on a bed of lettuce and crumbled cheese; thick vegetable omelets; baked potatoes stuffed fat with cheeses and mushrooms…
But most of Kanbata's visitors aren't there for the eats. It's the company that brings them, the chance to sit in a corner with friends, turn down the volume a bit and unwind. If you look carefully you will see couples in half-lit corners, sipping espresso and fresh orange juice, enjoying a presious private moment. Late at night, there are more titillating drinks to choose from - cocktails and locally brewed Taybeh beer.
Kanbata Zaman is one of Ramallah's best options for an eatery with character. Its menu isn't extensive, but the food is prepared well. The service is usually adequate, and sometimes even better. Entrees run from $ 5 to $ 8, while sandwiches cost less. Hours are a flexible 11:00 to 24:00. Avoid the late afternoon when the café quickly fills with Palestinian teens testing their limits (unless of course, that is your crowd!).

Location: On Ramallah's Main street, not far from the main manara

 
Menu: wide range of tastes (including vegetarian dishes) with Arabic options Alcohol served


Phantom Diner Rating: +++1/2

Rating Scale:

++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance
 
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Taboon Restaurant - Ramallah

It is impossible to visit Palestine without being effected by the political situation - Israeli checkpoints, the grim mood and a guarded atmosphere can all mar the trip of the casual tourist. But for those who want to get more involved, even the eating experience can be made political. Tucked away in the sixth floor of a dusty Ramallah building is one collective effort to build Palestine and opportunities for Palestinian women - that has good food, too. Taboon restaurant is run and staffed entirely by women, serving up the best Palestinian treats to those who want a home-cooked meal away from home. The menu varies from day to day - stuffed goat's neck and fish on Fridays, a soft, tasty chicken or greens over rice or elected baked, stuffed Palestinian meals on other days. A plate will fuel you, sticking to your ribs for the rest of your tour. Drinks are simple - coffee, tea or soda - but the picture-window view of Palestine's rolling hills will refresh you more. Mind you, Taboon is nothing fancy. Paper placemats do the job. One server works the lunchtime crowd. And sometimes the rice is a little tough or the meat not quite flavored. But all the proceeds from your meal - entrees range from $8 to $13, salads around $3 - will go back into building the Palestinian women's movement. And that is satisfying.

Location: Al-Ahliah College Street, Ramallah Menu: Arabic home cooking. No alcohol served.

Phantom Diner Rating: ++1/2

Rating Scale:

++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance


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Al-Burj Restaurant - Jifna Village - Ramallah

Palestine's archeological treasures are only beginning to be developed. Now you can dine and admire the vast history of Palestine and its people at the same time. Al Burj restaurant, located in the tiny West Bank village of Jifna, is actually the village's old city, with a history extending back hundreds of years. With international funding, the local youth club has restored the area, adding bright accents to the attractive stone. Before you eat, make sure to ask for an English or Arabic tour of the complex's many rooms, olive presses and ancient ramparts. Climbing up and down the stone-cut stairs will well-prepare you for a Palestinian meal of salads and grilled meats. While the menu is not particularly original, the lamb chops are usually tender and the kebabs well-flavored. The salads are the usual fare - leafy Greek, garlicky parsley salad, hummous or french fries. Entrees range from $10 to $12 and arghillas or water pipes are an ideal end of the meal. Often busy, Al Burj could improve its service quite a bit - but waiting for your food will give you a good opportunity to take in the view around you.

Location: Jifna village center, first right turn Birzeit traveling north.

Menu: Arabic grill. Alcohol served.

 
Phantom Diner Rating: +++
Rating Scale:
++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance

Mickey Mouse Submarine - Ramallah

Palestine has its share of fast food - falafel and shwarma and sandwich stands can be found at almost every corner. But what the infrequent visitor never learns is which of these seemingly look- alike vendors have earned the admiration of local connoisseurs. There is nothing laughable about Mickey Mouse submarine; "the best" one frequent visitor calls this Ramallah sandwich shop. With a substantial reputation for sandwiches on the go, the clean little eatery has a recent new hit- a thick fish sandwich added to its menu. Mickey Mouse submarine offers an array of roast beef, cheese, grilled chicken, turkey and burgers between buns. The cold sandwiches have that distinctive vinegar and basil flavor of the American sub or hoagie, and the grilled chicken has a rich charred taste. But the treat not to be missed is Mickey Mouse's thick fresh fish fillets stuffed into a pita with lemon slices and lettuce.

While all of the sandwiches cost less than $ 2, the fish sandwich for NIS 7 is a delicious steal. Probably the best thing about Mickey Mouse is that you can count on its kitchen for cleanliness. A small eating area is available upstairs (with stools at a counter on the ground level) for those who want to rest their legs. Beverages are the usual cans of soda and juice, but fresh carrot juice is available for $ 1 for those who want a healthy filling drink. Service is minimal (this is fast food, after all) but your stomach will be pleased nevertheless. Location: Directly off Ramallah's main street going from the Manara (city center) towards the old city of Ramallah, across the street from the Sound of Music gifts shop. Menu: Sandwiches and soda, but a change from the regular fare. No alcohol served.
 

Phantom Diner Rating: +++1/2
Rating Scale:
++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance
 
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El-Bireh City

The Olive Garden - El-Bireh

 
It has arrived - Palestine's own Olive Garden Restaurant in the basement of the Best Eastern Hotel. Or at least almost. Until Ramadan is over, the Gar- den will be testing the waters with a special iftar feast. Only once the holiday season has passed will a full menu be available and will diners get to sample prospectively delicious Italian sweets. Until then, the Garden is giving things a try. First impressions are favorable. The staff is friendly and invested in getting the food served quickly and with a smile.
The dining room is clean and attractive, although a bit chaotic with the jumble of mirrors and false fauna (while the fare aims at family fine dining, one feels much of the time that this room really wants to be a pizza parlor). The menu is simple but substantial, offering an array of soups, salads, pasta favorites, chicken Parmesan and pizza. You may need to take an Arabic-speaking interpreter to decipher the misspelled English half of the menu, but you will find all of the fine ingredients it promises in your meal. The mushroom soup is clearly from the can, al- though effort has been made to spice it up with parsley.
A real Romaine Caesar salad is well- dressed with anchovies and a reasonable sharp cheese. Pasta is served with fresh-grated Parmesan, making it easy to ignore an otherwise mediocre bolognaise sause (their creamy white sauce is the better choice). For the meal, the chicken Parmesan comes tender and smothered with cheese. It is clear that Ramallah's Olive Garden is only a shadow of the American chain that it springs from- but that does not mean it isn't worth the visit. If those real ingredients are maintained and built on and the atmosphere allowed to make up its mind, the Garden could establish itself as a very fine eatery. With mid-range prices (about $10 an entree), it won't hurt your pocket to give it a try.
Location: In the Best Eastern Hotel on the way to Birzeit village, north of Ramallah
 
Menu: Italian, with American variation. No alcohol served.
 
Phantom Diner Rating: +++
Rating Scale:
++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance


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Nablus City

Tel il Mara - Nablus

Nablus in the summer seems as hot as the old- style Palestinian oven; the brown hills surrounding the busy city bake in the sun. Visitors will be glad to know that there is relief nearby. Tel il Mara Restaurant sits high above Nablus and is cooled by breezes that whisk over the area’s olive tree-dotted horizon. Its two pools - one for children and the other for men - provide entertainment as patrons wait for the meats brought straight off the grill. If kids splashing in the sun don’t provide amusement, the other side of the restaurant has a breathtaking view of the slopes and valley below.

 
The food at Tel il Mara is typically Palestinian - a round of salads and a choice of grilled chicken or lamb. Most patrons won’t even ask for a menu. But when served, the meat is fragrant with spices and the parsley, tomato and potato salads have unique twist.
A warning- the bees find the food delicious and won’t leave you alone between the hours of two and five. And as is too often the case, the service leaves quite a bit to be desired. Otherwise, Tel il Mara is the perfect end to a day spent in the crowded but cheap Nablus market. Location: On Nablus’ northern outskirts. Any taxi can take you there for the five to ten shekel fare. Menu: strictly Palestinian, including junk food for hungry kids after a splash No alcohol served.
Phantom Diner Rating: ++1/2
Rating Scale:
++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance


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Jerusalem City

Papa Andreas Restaurant - Jerusalem Old City

Once you have been swallowed up in Jerusalem's busy Old City, there are a few places to stop and enjoy the splendor of this stunning and historic town.

That's why Papa Andreas' Restaurant, with its unobstructed rooftop view of Jerusalem's most holy sites, has made it big. It is not unusual to see the restaurant's flat tiled roof full of travelers resting their tired feet under wide umbrellas.

Luckily, the food is good, too. An Arabic menu has all the usual salads and barbecue treats- but some-one has paid attention to the details. A plate of ordinary french fries comes sprinkled with oregano. Lamb cutlets, so easily over-grilled, are done to perfection. Andreas' chicken kebabs are soft and gently spiced with paprika.

But what makes Papa Andreas' a real eating experience is the restaurant's exceptional service. This may be the only area restaurant whose servers will ask if all is satisfactory once the food is served. A complaint is greeted with smiles, a quick correction and another inquiry that all is well. Don't let the attention shock you.

While the Phantom has been warned that night visitors may not receive the same fine treatment as tourists in the bustling daylight hours, there is no beating the sum experience. Reasonably priced with main dishes from $ 9 - $ 14, and an indoor buffet for cold evenings, Papa Andreas' is not to be missed!

Location: Christian Quarter, Dabagha Afteemos market # 64

Menu: Arabic, with a wonderful original taste Alcohol served.

 
Phantom Diner Rating: ++++
Rating Scale:
++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance
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Bethlehem City

Balloons Restaurant - Bethlehem

 
The turn of the millenium is near and the town of Bethlehem is holding it's breathe for the wave of visitors it hopes to see this Christmas season. One of the town's newer additions is balloons restaurant, a popular hangout on the main Jerusalem road. The open-air eatery (with a closed area for winter customers) is a favorite for families. A box of crayons and the white paper tablecloth keeps the children busy until the hoe food arrives. Booth seating and scuffed floors are nothing fancy, but the menu has a wide variety of foods and sweet treats.

At Balloons, you may order anything from Italian to Arabic pastries and top it all of with an ice cream made to order. The wheat crust of an Italian turnover was robust, but its tomato sauce was missing some crucial Italian flavoring. The Lasagna, while laden with sauce, was not much better in distinction. There is little one can do to spoil a banana split, but foreigners should be forewarned that, in Palestine, ice cream is often more a gooey sherbet than sugar and cream.

While it would take many visits to something more exciting than the choices above. The service at Balloon was better than usual; servers were friendly and fairly prompt. Unfortunately, the dining area is large and it appears that standards of cleanliness could be improved in its vicinity. With some attention to detail, Balloons could be an outstanding family eatery- and one that started with a great idea.

Location: Main Bethlehem - Jerusalem Road, after Rachel's tomb
 
Menu: Mixed menu, emphasis on children No alcohol served
Phantom Diner Rating: +1/2
 
Rating Scale:
++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance
Mariachi Restaurant - Bethlehem

Mariachi restaurant is only open after 6 p.m., but it is worth the wait for its unique dining experience. While a wide variety of ethnic foods are still not available to the Palestinian restaurant conneiseur, Mariachi's in Bethlehem offers nearly authentic Mexican food (a real treat when you have had enough of felafel). Brightly decorated in sombreros and tapestries, Mariachi's in the Grand Hotel has a polite and diligent staff that will ease your way through a Mexican menu with Oriental variations. The complimentary tasty refried beans and nachos served in an attractive coal-warmed pot also help.

A wide selection of appetizers includes the traditional quesadillas or a more Arabic mix of salads. The fried green pepper salad is delicious, as is the guacamole, and crunchy cheese croutons on a leafy green bed. Any dish that requires tortillas makes use of the locally available thinly baked Syrian bread, with a different, although not disastrous, result.

For the main meal, the diner may choose from chicken or beef or fish (although the seafood may not always be available). Chicken balls dipped in barbecue sauce are not so appetizing, but the piping hot "tortillas" served with chicken and peppers for stuffing hit the spot. Enchiladas, burritos, and chimichangas, are all available for the Mexican food lover.

At the same time, your spirits will be warmed by the fast - paced salsa music accompanying your meal or the alcoholic drink of your choice. The restaurant has a wide range of mixed drinks, wines, and tequila for those who want the complete south-of-the- border experience [US border, that is]. Mariachi's is an all-around strong restaurant. Its service is good, its food is hearty and its atmosphere pleasant. Appetizers are as little as $2.50, while entrees don't go higher than $15. Perhaps the selection of good cheeses could be more closely guarded, or the substitution of breads rethought, but this restaurant is definitely worth coming back to.

Location: Near Bethlehem University in the Grand Hotel

Menu: Mexican. Alcohol served in abundance

Phantom Diner Rating: +++

Rating Scale:
++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance

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