Jarjeer Salad
Jarjeer is one of the most popular greens in
Palestine, abundant in the winter time. It has a strong taste and can be
used with any salad. However, the best way to savor its taste is through
the following recipe.
Ingredients:
Jarjeer (a bunch) Onion (spring or regular onions) Salt lemon juice And olive oil to taste
Clean the Jarjeer thoroughly under running
water. Cut it in large pieces (each stalk can be cut in three). Cut the
onion into rings. Place the onion rings on top of the Jarjeer. Add salt,
lemon, and olive oil to taste. Garnish with pieces of lemon.