Bread means 'eish. 'Eish es Saraya literally the bread of the palaces is an appellation laden with images of one thousand and one dreams and totally appropriate to this delectable dessert. This layered dessert can turn any dinner party into an unforgettable experience. Kishta is a double cream of thick consistency that can be bought from Middle-Eastern pastry shops or supermarkets. A good substitute is double cream or fresh cream.
Ingredients
Chop the grilled bread in a food processor on low
so as to get coarse but small chunks. Spread the crumbs at the bottom of
a rectangular medium size serving plate -about 25 centimetres/10 inches-
with a 6 cm/about 2 ½ inches
edge. To prepare the syrup dissolve the sugar in
the water and let it boil for a few minutes adding the lemon juice
in the process. Add the rose water after you remove it from the heat. Pour
it hot over the bread so as to soak it completely. With the back of a fork
press the layer of sweetened bread against the bottom of the plate to obtain
a more compact layer. In a small casserole mix thoroughly the kishta
the milk and corn flour and bring to boil on medium heat stirring constantly
with a wooden spoon. Cook over low heat for a few minutes or until the
cream pudding is thick enough to cling
to the back of the spoon. Remove from the heat
and add the rose water. Spread the pudding over the bread mixture covering
it completely. Sprinkle a thick layer of pistachios on top and let
cool. Refrigerate for a few hours before serving. If you are using fresh
cream add 3 tablespoons of corn flour to three cups of fresh cream and
cook the same way as kishta adding the rose water last.