This Week in Palestine -  by the Phantom Diner
Issue no. 15 - August 1999
 
Restaurant Review by the Phantom Diner

Tel il Mara

Nablus in the summer seems as hot as the old- style Palestinian oven; the brown hills surrounding the busy city bake in the sun. Visitors will be glad to know that there is relief nearby. Tel il Mara Restaurant sits high above Nablus and is cooled by breezes that whisk over the area’s olive tree-dotted horizon. Its two pools - one for children and the other for men - provide entertainment as patrons wait for the meats brought straight off the grill. If kids splashing in the sun don’t provide amusement, the other side of the restaurant has a breathtaking view of the slopes and valley below.

The food at Tel il Mara is typically Palestinian - a round of salads and a choice of grilled chicken or lamb. Most patrons won’t even ask for a menu. But when served, the meat is fragrant with spices and the parsley, tomato and potato salads have unique twist.
A warning- the bees find the food delicious and won’t leave you alone between the hours of two and five. And as is too often the case, the service leaves quite a bit to be desired. Otherwise, Tel il Mara is the perfect end to a day spent in the crowded but cheap Nablus market. Location: On Nablus’ northern outskirts. Any taxi can take you there for the five to ten shekel fare. Menu: strictly Palestinian, including junk food for hungry kids after a splash No alcohol served.

Phantom Diner Rating: ++1/2

Rating Scale:

++++ next to heaven
+++ a place to come back to
++ if you're hungry you'll eat anywhere
+ not a ghost of a chance

Note: The views expressed in this section reflect the Phantom Diner personal experiences in the restaurants featured.

 
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